Something is fishy

I love to make up recipes. And I made up one tonight that I had to share because it was awesome. Enjoy:
Peanut-crusted tuna with teriyaki lime vinaigrette
Ingredients:

One ahi tuna steak – 6 or 7 ounces. Make sure this is fresh.
A few handfuls of dry roasted peanuts
Olive oil
Balsamic vinegar
Oregano
Basil
Onion powder
Fresh ground pepper
Lime juice – fresh is [...]

A satisfying meal

I love to cook. Well, kind of. I love to eat and therefore I’ve grown to love to cook because I feel like I can’t fully appreciate food until I fully appreciate its preparation.
So I do a lot of cooking. I tend to experiment. I rarely use recipes. I prefer to put things together and [...]